This July, get ready to ignite your taste buds! We're serving a specially crafted 3-course dinner, unlike any other, available throughout the entire month. For just 58 florins per person, prepare to be swept away by a symphony of flavors that will leave you craving more.
A Symphony of Flavors
Your journey begins with a delightful appetizer. Let your server guide you through the Soup of the Day or dive into a taste of the orient with the Tempura Kanikama Sushi. This delectable creation features avocado, a touch of red curry creme for a hint of spice, refreshing scallions, and cool cucumber, all wrapped in a crispy tempura shell.
The main course is where the magic truly happens. Carne lovers can rejoice with a perfectly cooked 6oz tenderloin. Seared to perfection and served alongside oven-roasted potatoes, a medley of mixed vegetables with touches of savory bacon, and a rich Bearnaise sauce, this dish is a symphony of textures and flavors.
For those seeking a taste of the sea, the Latin Trout is a must-try. Flaky white trout sits atop a bed of aromatic seafood rice, all bathed in a creamy Gouda cheese sauce. Pops of green peas and baby corn add a touch of vibrancy to this delightful dish.
A Sweet Ending
No meal is complete without dessert, and this July special does not disappoint. Indulge in a decadent Dark Chocolate Cake, a rich and satisfying finale to your culinary adventure. This masterpiece is further enhanced with layers of Arequipe, a dulce de leche-like spread, crumbled Oreo cookies for a delightful textural contrast, and a scoop of refreshing passion fruit ice cream. It's a symphony of sweet and tart, the perfect way to end your evening.
Reservations Recommended!
Don't miss out on this opportunity to tantalize your taste buds with a culinary experience you won't soon forget. With limited seating available, reservations are highly recommended.
For reservations and more information visit quepasaaruba.com.
