Que Pasa Invites You to a Culinary Experience: Food & Wine Pairing Dinner

Mark your calendars for an unforgettable night of food and wine at Que Pasa, where we’re hosting a special Food & Wine Pairing Dinner on Friday, March 21st, starting at 7pm. For just $99 per person, you'll indulge in a delectable 5-course dinner expertly paired with wines that elevate each dish.

Here’s a sneak peek at the menu that promises to excite your taste buds:

Amuse:

• Oyster Ceviche: Aji Amarillo, Cilantro, Red Onion
  Paired with: Gloria Ferrer Brut, California, USA

1st Appetizer:

• Grilled Langoustine: Fregola Salad, Lime Mayonnaise, Puffed Yellow Tomato
  Paired with: Charlotte's Home, Sauvignon Blanc, California, USA

2nd Appetizer:

• Sautéed Seabass Fillet: Flamed Baby Zucchini, Truffle Potato Mousseline, Saffron Beurre Blanc
  Paired with: Chalk Hill, Chardonnay, California, USA

Main Course:

• Duck Fillet: BBQ Bimi, Red Cabbage Crème, Flamed Onion, Laurel Red Wine Sauce
  Paired with: Russian River Valley, Pinot Noir, California, USA

Dessert:

• Mascarpone Crèmeux: Stewed Pear, Pecan Nuts, Green Apple
  Paired with: Knight's Valley, Cabernet Sauvignon, California, USA

Reservations are required for this exclusive event, so gather your friends and don’t miss out on this chance to enjoy an evening of culinary delights and exceptional wine. Secure your spot today for this unforgettable dining experience!

Make your reservation now and come enjoy the perfect blend of food and wine at Que Pasa.

For reservations and more information visit quepasaaruba.com.

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