Que Pasa Presents the Beringer Experience: A Delectable Food & Wine Pairing

Wine lovers and food enthusiasts, get ready for an unforgettable evening at Que Pasa on Friday, October 25th. Starting at 7 pm, Que Pasa will host the Beringer Experience, a special five-course dinner paired with Beringer California’s finest wines, offering an exquisite culinary journey for just $99 per person.

A Feast for the Senses

For just $99 per person, attendees will enjoy a masterfully curated five-course dinner, brought to life by expert chefs and paired with wines that enhance each dish. Que Pasa has partnered with Divino. and Beringer Vineyards, one of California’s most renowned wineries, to bring this exceptional event to Aruba.

The Menu: A Culinary Masterpiece

Amuse

• Mousse of Trout: Served on toast with scallions and herring caviar.
  Paired with Frescobaldi Leonia Brut, Toscana, Italy.

First Appetizer

• Flamed Scallops: A delightful combination of vanilla-lemon crème, cucumber, red onion, Dutch eel, radish, and croutons.
  Paired with Beringer Chardonnay, California, USA.

Second Appetizer

• Prosciutto Ham: Accompanied by puffed bell pepper salad, olive crumble, orzo pasta, and a rich potato-truffle sauce.
  Paired with Beringer Bros Bourbon Barrel Aged Red Blend, California, USA.

Main Course

• Lamb Cutlets: Perfectly grilled, served with bimi, sweet potato, mini potato, salsa verde, and a red wine-thyme sauce.
  Paired with Beringer Knights Valley Cabernet Sauvignon, California, USA.

Dessert

• Dark Chocolate Mousse: Garnished with Danish blue crumble, apple syrup, green apple, and pecan nuts.
  Paired with Beringer Napa Valley Cabernet, California, USA.

With such an incredible lineup of flavors, seats for the Beringer Experience are expected to fill up quickly. Reservations are required to attend, so make sure to secure your place for this exclusive event. For more details and to book your reservation, visit quepasaaruba.com.

Download Menu

Don't miss this chance to experience a gourmet evening with Beringer’s award-winning wines and Que Pasa’s innovative dishes.